The common need for so-called beginners is not just “I want to drink” but “I want to drink after knowing”.
As if to prove this, Sake seminars are frequently held all over the world.
However, not many people have the skills of a proper lecturer.
“International Sake Lecturer” is a sake instructor who has not only knowledge of sake but also the skill of “teaching”.
The International Sake Lecturer workshop offers practical programs to improve these four skills.
International Sake Lecturer have the right to certify “Sake Navigator” qualifications to the participants of the seminars they sponsor.
“Sake navigator” is a qualification that is positioned as an “introduction qualification” for the food and beverage industry or a “consumer qualification” for enjoying sake.
A “Navigator Certificate” will be given to the certified person, which will motivate the students to participate in the seminar.
* NPO FBO enrollment procedures (submission of enrollment application, payment of enrollment fee annual membership fee (including registration fee for official and certified qualification year), procedure for next year annual membership fee account transfer) are required.
|Qualifications for attending & examination||International kikisake-shi (SSI INT’L certified)|
|Language||English, Chinese (traditional, simplified)|
|Exam deadline||Within one year from the month following the date of attendance at the time of initial application|
『SSIINTERNATIONAL OFFICIAL LECTURER』
・What is an Ideal Lecturer?
・Necessary knowledge for lecturers
|Schedule||Undecided (3 days in total, 1st and 2nd day is a class, 3rd day is an exam)|
|9: 40-10: 50||The attitude and role of an international sake instructor|
|11: 00-12: 30||Seminar management overview|
|12: 30-13: 30||rest|
|13: 30-15: 30||Lecture practice theme “Knowing the four types of sake”|
|15: 45-17: 15||Lecture practice theme “Sake and cooking compatibility”|
|9: 30-10: 30||Seminar Planning Overview|
|10: 45-12: 45||What the sake brewery wants to convey to the international sake instructor|
|12: 45 ~ 13: 00||Exam information|
|13: 00-14: 00||rest|
|14: 00-15: 00||Tasting training (1) By perfume material / aqueous solution|
|15:15 ~ 16:15||Tasting training ② By flavor characteristics|
|16: 30-18: 00||Tasting training ③ Deterioration|
|18: 00-19: 30||rest|
|19: 30-21: 00||Tasting training ④ By raw material|
[Writing] Selection type (partially descriptive type)
[Writing] Descriptive type (partial selection type)
|Evaluation comment of sake in lecture demonstration and blind tasting
・ Lecture demonstration (10 minutes)
・ Sake seminar practice assuming beginners
・ Evaluation comment of sake (pre-tasting 1 minute / evaluation comment 1 minute)
* Pass criteria: 70% or more correct answer rate for each exam
|Examination Fee||133,000JPY（tax included）(including teaching material fee, certification fee, certificate, and certification chapter)
Included in the examination fee
(1) “SSI INT’L Certified International Sake Instructor Examination Qualification Certification Course” Examination Fee and Certification Examination Fee (At the time of passing)Including certification fee)
(2) Teaching materials (textbooks, alcoholic beverages, etc.) associated with the above classes (
(3) Lunch twice
|Retake the exam||
If you fail or are absent, you can take the test by paying the re-examination fee.