SSI International uses “NIHONSHU-NO-MOTOI The Textbook for INTERNATIONAL KIKISAKE-SHI” sold by FBO, a non-profit organization, as an official textbook.

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NIHONSHU-NO-MOTOI
The Textbook for INTERNATIONAL KIKISAKE-SHI
  Ver.English | Kindle 
1,250JPY
(tax included)
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◆Vol.1(173 Page)
・Introduction
・Those who are needed now are “Kikisake-shi” The ability of providers is important precisely because it is a value-added product. Basic knowledge of various alcoholic beverages, food with palatability & beverages
・I Basic knowledge of alcoholic beverages
・II Product characteristics of main alcoholic beverages & palatability foodsBasic knowledge about sake ・I Raw materials
・II Production method
・III Indications
・IV History


◆Vol.2(136 Page)
・V Classification according to flavor characteristics (four types)
・VI Tasting
・VII Services
・Sake Sales Promotion

NIHONSHU-NO-MOTOI
The Textbook for INTERNATIONAL KIKISAKE-SHI

  Ver.English 

General:3,300JPY(tax included)
Buy at Online shop

・Introduction
・Those who are needed now are “Kikisake-shi” The ability of providers is important precisely because it is a value-added product. Basic knowledge of various alcoholic beverages, food with palatability & beverages
・I Basic knowledge of alcoholic beverages
・II Product characteristics of main alcoholic beverages & palatability foodsBasic knowledge about sake ・I Raw materials
・II Production method
・III Indications
・IV History
・V Classification according to flavor characteristics (four types)
・VI Tasting
・VII Services
・Sake Sales Promotion
*(A4) Edition / All Color / 299 pages

NIHONSHU-NO-MOTOI * Traditional Chinese
 Ver.Chinese 
General:6,050JPY(tax included)
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各種酒類與嗜好性食品、飲品的基礎知識
・第1章 酒類整體的基礎知識、商品特性及分類
・第2章 各種酒類與嗜好性食品、飲品的基礎知識
日本酒的知識
・第3章 原料
・第4章 製造方法
・第5章 日本酒的標示
・第6章 歴史
・第7章 香氣和風味特性分類(四大類別)
・第8章 品飲鑑定
・第9章 服務
日本酒的銷活動
(A4 Version / 2 colors on the inside / 329 pages)

SHOCHU-NO-MOTOI * Traditional Chinese
 Ver.Chinese 
General:3,300JPY(tax included)
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・烧酒商品特性
・蒸馏酒以及烧酒的历史和特性
・烧酒相关的法令·法规等
・烧酒的制法
・基于消费者视角的烧酒的分类
・烧酒试饮
・烧酒服务
・烧酒的销售